1組様限定（10名様まで）
日本庭園でのゆったり和やかなひとときを
旬のお野菜ホイル焼き、海鮮、最高のお肉でお楽しみ頂けます
日常のBBQとは違う手間暇かけた贅沢なBBQ。
コロナ感染対策にも最適な空間です。
1組様限定（10名様まで）
日本庭園でのゆったり和やかなひとときを
旬のお野菜ホイル焼き、海鮮、最高のお肉でお楽しみ頂けます
日常のBBQとは違う手間暇かけた贅沢なBBQ。
コロナ感染対策にも最適な空間です。
We are working to keep our guests and employees safe.
In 1902, Moritaro Sada I opened Moritaya,
a traveler’s lodge, in Arioka.
A restaurant was opened at the lodge in 1922,
and in 1934, the Nakamura location opened.
from ¥15,400(tax incld)
(Seared bonito, aosanori seaweed and river shrimp tempura, mackerel, eel, whale sukiyaki, etc.)
¥6,000 - ¥22,000(tax incld)
(incorporating generous amounts of seasonal ingredients)
from ¥6,000(tax incld)
(approx. 2 hours)
Enjoy a banquet of food and drink
in a quiet, memorable space
From 10 to up to 180 guests
We recommend a Japanese-style wedding, held in our garden with photos
Memorial services complete with table and chairs
Sushi, lacquer-ware boxed meals, and lunch boxes
The Seasonal Foods of Shimanto
Seasonal flavors crafted by the keen senses and skills of our chef
Relax as you gaze out on the garden
Chisato Sada,
Fifth Proprietress
Shimanto City is located among the great outdoors, with abundant woodland resources and the Shimanto River, the last clean flowing river in Japan. In 1902, Moritaro Sada I opened a traveler’s lodge and later converted this into a restaurant, and my husband and I are the fifth generation to inherit the business. I have taken it upon myself to pass both Azuma and Shimanto City on to the next generation, and I strive to enable customers to enjoy their time here with joy. Please enjoy dynamic Sawachi Ryori, fresh fish and vegetables, and local drinks that can only be enjoyed here in Shimanto, Kochi.
I sincerely hope that I will be able to enjoy Bekuhai, A Kochi tradition, with all my guests.
39 Nakamura Sakaemachi, 
Lunch: available upon request 
Phone: 0880-34-2155
No regularly scheduled days closed
1F: private rooms for 2 to 24 guests
6 to 7 spots 
Cash and credit cards accepted
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